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Easy Low Cal Vanilla Ice Cream Recipe

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This recipe for Easy Low Cal Vanilla Ice Cream is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Have on hand: 1 gallon size and one quart size Ziploc bags.

Ice Cream
1/2 c. milk
1/2 tsp vanilla extract
2 trays of ice cubes
1 1/2 T. sugar
6 T. salt
Directions:
Directions:
Put milk, sugar and vanilla in quart size bag and seal.
Put ice and salt in gallon size bag
Put the small bag into the large bag and seal.
Shake the bag non-stop for 7-10 minutes
Take the small bag out and rinse.
Cut a hole in the small bag to squeeze out ice cream

 

 

 

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