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Stacey's mushroom gravy Recipe

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This recipe for Stacey's mushroom gravy is from The Chobotar Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Recipe By:Chef John
"Mushroom sauce can be done with any type of stock, but I used beef stock here since I'm going to be serving with meatloaf."
Ingredients
1/4 cup butter
1 (16 ounce) package sliced mushrooms
salt to taste
1/4 cup all-purpose flour, or as needed
Directions:
Directions:
Heat butter over medium heat in a saucepan until it foams. Stir in mushrooms and crushed garlic. Season with salt. Simmer until liquid evaporates, about 20 minutes.
Stir in the flour, cooking and stirring for about 5 minutes. Add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low, and simmer until thickened, about 30 minutes, stirring often.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Minutes
Personal Notes:
Personal Notes:
Stacey shared this recipe. She served the mushroom gravy with meat loaf and mashed potatoes, peas and carrots and dill salad. Good menu for a winter meal!
Jodi and George, Dennis and I were their guests. February 21, 2016
P.S. I bought the dessert......Chocolate Chip cookies with coffee

 

 

 

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