Treebeards Gazpacho Recipe

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This recipe for Treebeards Gazpacho is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups

Ingredients:	Ingredients: 2½ stalks celery, finely chopped 3 medium tomatoes, finely chopped ⅓ c. purple onion, finely chopped ¼ c. red bell pepper, finely chopped ¼ c. yellow bell pepper, finely chopped 2 cucumbers, peeled, seeds removed and finely chopped 2 green onions, chopped (including tops) 1⅛ tsp. salt ¾ tsp. black pepper ¾ tsp. hot pepper sauce ¾ tsp. lemon juice ½ tsp. garlic powder 3 c. V-8® juice 2 tbsp. parsley, chopped

Directions:	Directions: Combine all ingredients and chill before serving. Thank goodness there were several Treebeards restaurants in the tunnel system, when I worked downtown for over 30 years!

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Treebeards Gazpacho Recipe

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