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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffed Baked Zucchini Recipe

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This recipe for Stuffed Baked Zucchini is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large zucchini
1 pack of bacon ( cooked and crumbled)
1 small onion
2 Roma tomatoes
1/2 green pepper
Handful of fresh green beans
2 green onions
1 tbsp mince garlic
walnuts( optional)
500 ml cottage cheese
1/2 cup Parmesan cheese
Mozzarella (grated) to sprinkle on top
Salt and pepper to taste
Directions:
Directions:
Cut Zucchini in half lengthwise and Bake in oven for 20 min
Cook and crumble bacon
Chop up and Saute veggies( onions,tomatoes,garlic,green pepper,green beans,green onions and walnuts)( hot pepper can be added if desired)
Scoop out seeds in the center of both halves and discard
Scoop out "some" of soft zucchini from each half and add it to the veggies
Then add cottage cheese and Parmesan
Mix together with any spices ( salt & pepper) you wish to add
Put mixture back in zucchini boat and top with mozzarella
Bake another 1/2 hour
We usually cut it in about 1-1 1/2 inch slices to serve
Personal Notes:
Personal Notes:
A late summer favorite especially because we get to use the veggies from our own garden!

 

 

 

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