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Cranberry Meat Balls Recipe

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This recipe for Cranberry Meat Balls is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. ground beef
1 egg
⅔ c. Italian bread crumbs, moistened with a little milk
onion, finely chopped, to taste
garlic, finely chopped, to taste (or garlic powder)
salt and pepper, to taste
1 (14 oz.) can jellied cranberry sauce
1 (8oz.) can tomato sauce
Directions:
Directions:
Mash cranberry sauce with the tomato sauce in a pan and heat. Combine the other ingredients and form into 1" meatballs. Drop into sauce, cover and simmer for 1 hour. Serve with mashed potatoes.

 

 

 

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