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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crunchy Salad Recipe

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This recipe for Crunchy Salad is from The Chasdei Lev Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
kirbies cut in half the long way, then sliced in moon shapes.
carrots sliced into strips with peeler.
baby corn, cut up
snow peas
colored peppers, sliced

Dressing:
1/8 c. olive oil
1/2 c. vinegar
1/2 c. sugar
3 crushed garlic cubes
1/2 T. mustard
salt, pepper, parsley flakes
Directions:
Directions:
Cut vegetables as directed above.
Mix dressing ingredients in container and shake well.
For crunchier salad, add dressing right before serving.

 

 

 

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