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Italian Tomato Sauce Recipe

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This recipe for Italian Tomato Sauce is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-Tablespoons Olive oil
1 med. onion chopped, about 1/2 cup
1 sm. green pepper chopped, about 1/2 cup
1 lg. clove garlic, finely minced garlic
1 can (16oz) whole tomatoes, with juice
1 can (8oz) tomato sauce
1 Tablespoon chopped fresh basil OR 1 teaspoon dried
1 1/2 teaspoons chopped fresh oregano OR 1/2 teaspoons dried
1/4 teaspoon salt
1/8 teaspoon pepper
Optional 1/4 teaspoon fennel seed
Directions:
Directions:
Heat oil in 3 qt. saucepan over med. heat
Cook onion, pepper and garlic in oil for about 2 min.
Stir in remaining ingredients
Break up tomatoes
Heat to boiling; reduce heat, cover and simmer 45 min.
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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