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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Golden Potato Casserole Recipe

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This recipe for Golden Potato Casserole is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
8 oz. cheddar cheese, shredded
¼ c. butter or margarine
2 c. sour cream, room temperature
⅓ c. green onions, chopped
1½ tsp. salt
½ tsp. pepper
buttered bread crumbs or crumbled seasonal stuffing mix
paprika
Directions:
Directions:
Cook potatoes in skins; cool, peel and dice. Combine cheese and butter over low heat until almost melted. Remove from heat and blend in sour cream, onions, salt and pepper. Add potatoes, stirring lightly. Turn into 9x13 buttered casserole dish, sprinkle with bread crumbs and paprika. Bake at 350ºF for 45 minutes. May be frozen; bring to room temperature before baking.

 

 

 

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