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Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoon melted butter
1 medium chopped onion
1/2 cup melted butter
1/2 cup flour
4 cups half-and-half cream
4 cups chicken stock
1 lb fresh broccoli (about 3 cups), chopped into bite size pieces
2 cups carrot, julienned (can buy matchstick carrots in produce section)
1/2 teaspoon nutmeg
16 ounces grated sharp cheddar cheese (2 cups)
salt and pepper
Directions:
Directions:
Sauté onion in 1 tablespoon of butter. Set aside.
Cook the 1/2 cup melted butter and flour using a whisk over medium heat for 2-3 minutes. Stir constantly and add the half & half.
Add the chicken stock and simmer for about 20-25 minutes.
Add the broccoli, carrots and reserved onions. Cook over low heat 20-25 minutes.
Add salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup. Return to low heat and add the cheese. If your heat is too high your soup can get grainy. Stir in the nutmeg.
Serve with crusty bread.

 

 

 

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