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Stuffed Deviled Eggs Recipe

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This recipe for Stuffed Deviled Eggs is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled eggs (shelled and cut in half)
4 ounce cream cheese
1/2 cup mayonnaise
1 teaspoon instant CHICKEN bouillon
1/2 teaspoon horseradish

Paprika for garnish
Directions:
Directions:
Spoon the yolks out of the eggs
Mash the yolks
Add into one gallon bag
Add remaining ingredients (except paprika)
Mix well
Cut corner of bag and squeeze into the egg white
Decorate with paprika

 

 

 

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