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Country Fried Steak Recipe

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This recipe for Country Fried Steak is from Old Family Secrets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound +/- cubed steak (beef or venison)
1 tsp kosher salt
½ tsp black pepper
½ Cup all-purpose flour
2 whole eggs, beaten
1/4 Cup oil (canola, olive or bacon drippings)
1 Cup chicken stock
¼ Cup milk
Directions:
Directions:
1. Salt and pepper both sides of the meat.
2. Place the flour into a shallow pan, and eggs into a separate shallow pan.
3. Dredge the meat on both sides in the flour, then in the egg and again in the flour
again. Set aside for a few minutes.
4. Cover the bottom of the skillet with oil and set over medium-high heat.
5. When the oil is ready, add the meat. Cook each piece on both sides until golden
brown, approximately 4 minutes per side.
6. Add about a tablespoon of oil to the pan and whisk in 3 tablespoons of flour.
7. Add the chicken stock and whisk until the gravy comes to a boil and begins to
thicken.
8. Add the milk and whisk until the gravy coats the back of a spoon, approximately 5 to 10 minutes.
9. Return the steaks to the gravy and cover, simmering on low heat for about 10 minutes.

 

 

 

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