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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cranberry Sauce Recipe

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This recipe for Cranberry Sauce is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of fresh cranberries
Granulated sugar
2 navel oranges
Directions:
Directions:
Wash cranberries and remove bad ones. Split cranberries into 4 groups. Put them in a food processor. Add one half a navel orange (peel included, seeds removed). Use the pulse function to blend, but leave a little chunky. Add sugar to taste. Repeat with other cranberries. Let sit overnight before serving.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
A must-have for Thanksgiving dinner.

 

 

 

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