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Veggie Pizza Recipe

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This recipe for Veggie Pizza is from The Pankow Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. crescent dough rolls
1 8 oz. pkg. cream cheese
1 c. mayonnaise
1 T. dill weed
¼ tsp. garlic powder
1½ tsp. onion salt
¼ tsp. celery salt
1 lg. carrot (grated)
1 sm. zucchini (grated)
¼ head cauliflower (grated)
3 bunches green onion (sliced thin)
1 c. mozzarella cheese (shredded)
1 c. cheddar cheese (shredded)
1 qt. cherry tomatoes (sliced in half)
Directions:
Directions:
Unroll crescent dough, pressing flat in 9 X 13 inch baking pan, using one can for each of two 9 X 13 inch pans that have been sprayed with Pam. Put dough just on the bottom of the pans and pinch seams (you may have to trim the edges). Bake according to package directions for the rolls; cool. Beat the cream cheese, mayonnaise, dill weed, garlic powder, onion salt, and celery salt together until smooth. Split the mixture between the two pans of crust and spread evenly. Cut each pan into 24 pieces, leaving the pieces in the pan. Dividing the ingredients equally between the two pans, sprinkle carrots, zucchini, cauliflower, and green onions into each pan. Sprinkle cheddar cheese in one pan and the mozzarella cheese in the other pan. Re-cut the squares and place them on a very large round tray. Put a tomato half on each piece. Cover and refrigerate until ready to serve.

 

 

 

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