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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Unstuffed Cabbage Rolls Recipe

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This recipe for Unstuffed Cabbage Rolls is from The Pankow Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 lg. onion (chopped)
1 small head green cabbage (chopped)
2 14.5 oz. cans diced tomatoes
1 8 oz. can tomato sauce
½ c. water
2 cloves garlic (minced)
2 t. salt
1 tsp. pepper
Directions:
Directions:
In a Dutch oven or large skillet, cook and stir beef and onions until beef is browned and done (about 5 to 7 minutes); drain. Add cabbage, diced tomatoes, tomato sauce, water, garlic, salt, and pepper; bring to a boil. Reduce heat, cover, and simmer until cabbage is tender (about 30 minutes).
Personal Notes:
Personal Notes:
Pure comfort food even if you don't like cabbage! And easy!

 

 

 

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