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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Three Bean Salad Recipe

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This recipe for Three Bean Salad is from The Pankow Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. red wine vinegar
¾ c. sugar
½ c. salad oil
2 cloves garlic (minced)
1 tsp. salt
pepper to taste
1 15 oz. can green beans (drained)
1 15 oz. can yellow wax beans (drained)
1 16 oz. can red kidney beans (drained and rinsed)
½ med. red onion (chopped)
¼ c. fresh parsley (chopped)
Directions:
Directions:
Heat vinegar, sugar, oil, garlic, salt, and pepper in a small saucepan over medium heat, stirring occasionally, until sugar dissolves (about 5 minutes). Put vinegar mixture in a salad bowl and cool to room temperature. Add green beans, wax beans, kidney beans, onion, and parsley; toss to coat well. Cover and refrigerate overnight. Let stand at room temperature for 30 minutes before serving. Salad can be covered and refrigerated up to 4 days.

 

 

 

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