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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Texas Caviar Salad Recipe

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This recipe for Texas Caviar Salad is from The Pankow Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. fresh cilantro (chopped)
2 T. red wine vinegar
1 T. plus 1 tsp. vegetable oil
1 T. plus 1 tsp. hot sauce
2 cloves garlic (minced)
1 15.25 oz. can black beans (drained and rinsed)
1 c. red onion (diced)
1 c. tomato (seeded and diced)
1 c. green bell pepper (diced)
Directions:
Directions:
Combine cilantro, vinegar, oil, hot sauce, and garlic in medium bowl; stir well with a whisk. Add black beans, onion, tomato, and bell pepper; toss gently to coat. Refrigerate.

 

 

 

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