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Southern Corn Pudding Recipe

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This recipe for Southern Corn Pudding is from The Pankow Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
½ c. butter (melted)
½ c. sugar
1 15 oz. can of corn (drained)
2 15 oz. cans of creamed corn
2 tsp. cornstarch
½ c. milk
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350°. Beat eggs until fluffy. Pour in melted butter. Stir in sugar, corn, creamed corn; mix well. Dissolve cornstarch in milk; stir in vanilla. Put into corn mixture; stir. Pour mixture into greased 9 X 9 inch baking dish and bake until puffed and golden (about 1½ hours or until knife put in center comes out clean).

 

 

 

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