Pasta Fagioli Recipe

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This recipe for Pasta Fagioli is from The Pankow Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 3 T. olive oil 4 stalks celery (chopped) 2 onions (chopped) 6 cloves garlic (minced) 1 T. plus 1 tsp. dried parsley 1 T. Italian seasoning ½ tsp. crushed red pepper flakes salt and pepper to taste 2 14.5 oz. cans chicken broth 2 15 oz. cans diced tomatoes (drained) 1 15 oz. can tomato sauce 1 c. uncooked pasta 2 15 oz. cans cannellini beans (with liquid) Parmesan cheese (grated)

Directions:	Directions: Heat olive oil in a Dutch oven or large sauce pan over medium heat. Cook celery, onion, garlic, parsley, Italian seasoning, red pepper, salt, and pepper in the hot oil until onion is translucent (about 5 minutes). Stir in chicken broth, tomatoes, and tomato sauce; simmer on low for 15 to 20 minutes. Add pasta and cook 10 minutes or until pasta is tender. Add cannellini beans and mix well. Heat thoroughly. Serve with Parmesan cheese sprinkled on top.

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Pasta Fagioli Recipe

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