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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mother Pankow’s Chili Sauce Recipe

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This recipe for Mother Pankow’s Chili Sauce is from The Pankow Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lg. tomatoes (peeled, seeded, and chopped)
4 onions (chopped)
1 tsp. salt
1 red bell pepper (chopped)
⅓ c. apple cider vinegar
1 tsp. cinnamon
1 c. sugar
Directions:
Directions:
In a lg. saucepan, combine tomatoes, onions, salt, pepper, vinegar, cinnamon, and sugar; mix well. Cook on low-to-medium heat, stirring frequently, until the vegetables are well cooked, the flavors of all of the ingredients meld together, and it is tasty. Serve cold as a replacement for ketchup on hamburgers, hotdogs, meatloaf, roast beef, etc. We always had some of this in the fridge at home. Mom made it every fall during canning season and we had it all year round. I never knew it was from Grandma Pankow until we saw it in Mom's recipe box.

 

 

 

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