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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese Strata Recipe

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This recipe for Cheese Strata is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices Asiago cheese bread
4 c. cheddar cheese, shredded, divided
2 c. cooked sausage (may substitute smoked sausage, ham, etc.)
6 lg. eggs, lightly beaten
3 1/2 c. milk
2 tbsp. dried minced onion
1/2 tsp. salt
1/4 tsp. dry mustard
Directions:
Directions:
Remove crust (optional) from 6 slices of bread and cut into small cubes. Place in greased 13"x9"x2" baking dish. Sprinkle with 3 cups of the cheddar cheese; top with crumbled sausage. Arrange remaining 6 slices of bread over meat. Combine eggs, milk, onion, salt and dry mustard in a small mixing bowl and beat well. Pour egg mixture over bread slices. Cover and chill at least 6 hours or overnight. Bake, uncovered, at 325º for 1 hour and 10 minutes. Remove from oven and top with remaining 1 cup of cheddar cheese. Bake an additional 5 minutes or until cheese melts. Let stand 10 minutes. Cut into squares and serve immediately.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is great for Christmas morning.

 

 

 

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