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Pumpkin Cheesecake Recipe

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This recipe for Pumpkin Cheesecake is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs
5 tbsp. butter, melted
1 tbsp. sugar
3-8 oz. pkg. cream cheese, softened
1 c. sugar
1 tsp. vanilla extract
1 c. canned pumpkin
3 lg. eggs
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
whipped cream
Directions:
Directions:
Mix first 3 ingredients together to make crust, just till coated and crumbly. Press into the bottom and 2/3 up sides of an 8" spring form pan. Bake for 5 minutes at 350º and set aside.
Combine cheese, sugar and vanilla in a large bowl and mix until smooth with an electric mixer. Add pumpkin, eggs and spices and pour into prepared crust. Bake for 60-70 minutes or until the top turns a bit darker.
Remove from the oven and allow to come to room temperature, then refrigerate. After it has thoroughly chilled, remove the pan sides and cut. Serve with whipped cream.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Cheesecake Factory Copy Cat Recipe

 

 

 

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