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"The belly rules the mind."--Spanish Proverb

Lazy Daisy Swedish Cake Recipe

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This recipe for Lazy Daisy Swedish Cake is from The Reiff Decendants' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Eggs - well beaten
2 Cups Sugar
2 teaspoons Vanilla
2 Cups Flour - Sifted
2 teaspoons Baking Powder - Sifted
1 Cup Milk (heated slightly) with 2 Tablespoons Butter
Frosting:
1/2 Cup Brown Sugar 5 Tablespoons Cream
1/2 Cup + 1 Tablespoon Melted Butter 1-1/4 Cup Coconut
Directions:
Directions:
Heat oven to 350 degrees
Cake:
Beat eggs well - then continue to beat while gradually adding sugar.
Add vanilla, flour and Baking Powder
Heat milk and butter until butter is just melted and add to flour mixture
Bake in a Greased and floured 9 x 12 cake pan 40 minutes or until done.

Frosting: In sauce pan combine and heat brown sugar, butter, cream and coconut until butter is melted. Pour over warm cake and brown under broiler - watch carefully.
Personal Notes:
Personal Notes:
I have been making this cake since the late 1970's. It is still a favorite to make and take or eat at home.

 

 

 

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