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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Maple Raisin Crisps Recipe

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This recipe for Maple Raisin Crisps is from The Reiff Decendants' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs - beaten
1 Tablespoon Maple Flavoring or Pure Maple Syrup
1-1/2 Cup Vegetable Oil

3 Cups Oatmeal
1 to 1-3/4 cups Brown Sugar
2-1/4 cup Flour
1-1/2 teaspoon Baking Powder
2-1/2 teaspoon Salt
1-1/2 cups raisins (optional)
2/3 cup Pecans or Walnuts (optional)
Directions:
Directions:
In bowl combine and bend first three ingredients.
In large bowl combine the next seven ingredients.
Pour the liquid ingredients into the dry ingredients, mix by hand.
Drop by spoonfuls of dough on greased cookie sheet or better yet use parchment paper.
Bake at 375 º 10 to 15 minutes
Personal Notes:
Personal Notes:
My personal favorite oatmeal cookie. The maple flavoring is the secret.

 

 

 

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