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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white sugar
1 c. brown sugar
3/4 c. milk
4 T. peanut butter
1 tsp. vanilla
salt
Directions:
Directions:
Boil the two sugars and milk together until the mixture forms the soft ball stage in cold water. Add the peanut butter, vanilla, and salt. Beat until creamy. Pour into a buttered 8 x 8 pan and mark into squares. Let stand several hours.
Number Of Servings:
Number Of Servings:
64 pieces if cut in 1" cubes
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mom's recipe. I copied it onto a recipe card back in 1964 and can still read my writing!

 

 

 

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