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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lazy Pierogi Recipe

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This recipe for Lazy Pierogi is from The Pankow Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. spiral noodles
2 14˝ oz. cans sauerkraut
water for steaming
8 T. butter
1 lg. onion (chopped)
salt and pepper to taste
Directions:
Directions:
Cook noodles according to package directions; drain and set aside. Rinse sauerkraut and drain well to remove bitterness. In a saucepan, steam the sauerkraut in a little water for 20 minutes; drain. In skillet, melt the butter and sauté onions and sauerkraut until the sauerkraut is translucent and a golden color. Add noodles, salt, and pepper; mix, and heat thoroughly.

 

 

 

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