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Water Chestnut Wraps Recipe

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This recipe for Water Chestnut Wraps is from Creamed Peas on Toast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Soy Sauce
2 T. Sugar
2, 5 -oz. Cans Water Chestnuts, drained
10 Slices Bacon, cut in half
Directions:
Directions:
Marinate water chestnuts in soy sauce and sugar for 30 minutes. Wrap bacon slice around each chestnut and secure with a toothpick. Place on a rack in shallow baking pan. Bake at 350º for 30-35 minutes until bacon is crisp. Serve hot.

 

 

 

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