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Epiphany Chicken Recipe

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This recipe for Epiphany Chicken is from The Pankow Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 whole chicken breasts (halved, boned, and skinned)
8 slices Swiss cheese
1 14 oz. can cream of chicken soup
¼ c. dry white wine
1 c. herb-seasoned stuffing mix (crushed)
¼ c. butter (melted)
Directions:
Directions:
Preheat oven to 350°. Arrange chicken in 9 X 13 inch baking dish sprayed with Pam. Top each piece with a cheese slice. Combine soup and wine stirring well. Spoon sauce evenly over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs. Bake for 45 to 50 minutes or until chicken is done.

 

 

 

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