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Bagels Recipe

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This recipe for Bagels is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cup flour
2 tbsp yeast
1/2 cup sugar
1 tbsp salt
3 cup warm water
-4 quarts water
-1/8 cup brown sugar

*you can add grain, nuts, cinnamon, raisins, etc
Directions:
Directions:
Mix dry ingredients together. Make a well in center add water and mix all together. Knead 10 minutes or until only slightly sticky. Dough will be quite stiff. Cover in oil and let rise 1 hour or until doubled in bulk. Punch down and form into 18 small balls. Punch a hole with finger in center and shape into bagels. Let rise 1/2 hour.
Boil for 30 seconds each side in sugar water. Apply egg wash and sprinkle with sesame seeds or poppy seeds
Bake at 425º for 23 minutes
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Thomas learned this recipe from his Dad who perfected the recipe over a couple of years. Thomas wrote this recipe in hieroglyphics on his art folder in school.

 

 

 

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