Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mustard Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mustard Relish is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart cucumbers peeled
1 quart onions
2 red peppers
2 green peppers
1 jalapeno pepper
1 large cauliflower
1/2 cup pickling salt

Brine-
6 cup sugar
4 cup vinegar
1 cup water
1 oz mustard seed
1 cup flour
4 tbsp dry mustard
1 tbsp tumeric
Directions:
Directions:
Put vegetables through coarse blade of food chopper. Sprinkle with 1/2 cup of pickling salt, cover with water and let stand overnight.
In morning drain and rinse well. Combine remaining ingredients and boil until clear. Add vegetables and boil 1/2 hour. Put in sterilized jars and seal

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!