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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Yum Yum Pickles Recipe

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This recipe for Yum Yum Pickles is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup salt
3 quarts cucumbers, thinly sliced
2 green peppers
1/4 cup pickling salt
3 cup sugar
1 tsp turmeric
1/2 tsp mustard seed
2 cup onions
1 red pepper
2 quarts cold water
3 cup vinegar
1/2 tsp celery seed
Directions:
Directions:
Wash and wipe cucumbers and slice without peeling. Slice onions and cut up peppers, not fine. Dissolve salt in water and pour over vegetables. Let stand 3 hours and drain.
Then combine vinegar, sugar, tumeric, celery seed, mustard seed and pickling salt and bring to boiling. Add vegetables and bring to boiling point again. Fill sterilized jars and seal.

 

 

 

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