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Aunt Jean’s Sugar Cookies Recipe

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This recipe for Aunt Jean’s Sugar Cookies is from The Pankow Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. powdered sugar
1 c. butter (softened)
1 c. salad oil
2 eggs (beaten)
2 tsp. vanilla
5 c. flour
1 tsp. baking soda
1 tsp. cream of tartar
¼. tsp. salt
sugar for flattening
Directions:
Directions:
Preheat oven to 350°. In a mixing bowl, cream sugar, powdered sugar, and butter. Add salad oil, eggs, and vanilla; mix well. Add flour, baking soda, cream of tartar, and salt. Mix thoroughly. By teaspoonfuls, roll dough into balls and place on a greased cookie sheet 2 inches apart. Press each cookie with the bottom of a glass that has been dipped in sugar. Bake for 8 to 10 minutes making sure that the cookies do not get too brown. Makes about 100 cookies.
Personal Notes:
Personal Notes:
We found this in Mom's recipe box. It was a handwritten recipe, probably by Aunt Jean, and Mom wrote on there, "These are real good."

 

 

 

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