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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from THE PAUL NATION FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter softened
½ cup shortening
1½ cup sugar
2 eggs
2¾ cup flour
2 tsp cream of tartar
1 tsp baking soda
¼ tsp salt
2 tbsp sugar
2 tsp cinnamon
Directions:
Directions:
* Heat oven to 400º
* Mix thoroughly butter, shortening, sugar & eggs
* Blend in flour, cream of tartar, soda & salt
* Shape dough into rounded balls
* Mix 2 tbsp sugar & 2 tsp cinnamon
* Roll dough balls in sugar/cinnamon
* Place 2" apart on ungreased cookie sheet. Bake 8-10 minutes.
* Remove immediately from cookie sheet when done.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
Yummy, one of the kids favorites

 

 

 

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