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Sausage Breakfast Casserole Recipe

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This recipe for Sausage Breakfast Casserole is from Carico Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs sausage (I use 1 hot and 1 mild)
6-8 slices of bread - cut crust off and cube
4 beaten eggs
2 1/4 cups milk
1 can cream of mushroom soup
3/4 lb grated cheddar cheese (if it's a pound package, I use the whole thing)
Directions:
Directions:
Grease and 9 x 13 pan.

Brown sausage and drain - put in bottom of casserole dish and sprinkle bread cubes on top. Put cheddar cheese on top of bread. Mix the remianing ingredients and pour over casserole. Let sit over night in refrigerator.

Bake at 325º for 1 hour. Let sit for 10 minutes before cutting.

 

 

 

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