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Cinnabon Monkey Bread Recipe

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This recipe for Cinnabon Monkey Bread is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Cinnabon Cinnamon Rolls dough
1 c. sugar
1 tbsp cinnamon
1/2 c. butter
1/2 c. brown sugar
Directions:
Directions:
Preheat oven to 400º Grease a bundt cake pan well and set aside.

Combine cinnamon and sugar in a large zip bag.

Open the cans of cinnamon roll dough. Cut each cinnamon roll in 2 pieces. Roll each piece into a ball and place about half of them into the zip bag. Shake to coat the dough.

Place the coated dough balls in the bundt pan. Place the remaining dough into balls into the bag and repeat coating. Place all of the dough in the bundt pan.

In a small bowl, microwave the the butter, brown sugar, for 1 minute. Stir well to dissolve the sugar. Pour over the dough balls in the bundt pan.

Bake for 20-25 minutes, until dough on the outside is brown and the center feels "set" when you lightly push on it.

Allow to stand for 5 minutes then invert onto a plate. Drizzle Cinnabon frosting over top before serving

 

 

 

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