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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Homemade Baked Caramel Popcorn Recipe

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This recipe for Homemade Baked Caramel Popcorn is from Tony and Linda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups firmly packed brown sugar
1/2 cup light or dark corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
6 quarts air-popped popcorn
Directions:
Directions:
Melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil, without stirring, for 5 minutes. Remove from heat. Stir in baking soda and vanilla extract. Gradually pour mixture over the popped corn, mixing well to coat. Turn into large, shallow baking pans. Bake at 250 degrees for one hour, stirring every 15minutes. Remove from oven and cool completely. Break apart and store in airtight containers.
Preparation Time:
Preparation Time:
30 minutes + cooking time
Personal Notes:
Personal Notes:
This is BETTER than Cracker Jacks and is a big hit at kids' parties. Make it yourself and it is fresher and healthier.

 

 

 

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