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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

German Potato Salad Recipe

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This recipe for German Potato Salad is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, diced
2 T flour
1/2 cup sugar
1 teaspoon salt
1/8 teaspoon pepper
1 egg
1/4 cup cider vinegar
1 cup water
1/2 cup lemon juice
1 quart cooked, sliced potatoes
1/2 cup sliced onion
1/4 cup minced parsley
1 teaspoon celery seed
Directions:
Directions:
Fry bacon; drain excess fat reserving 1/4 cup in skillet. Add flour, sugar, salt and pepper. Blend well. Beat egg slightly. Add vinegar, water and lemon juice gradually to skillet and cook until thickened, stirring constantly. Add bacon, potatoes, onion, parsley and celery and toss lightly. Place skillet over very low heat and allow to stand 30 minutes to blend flavors.
Personal Notes:
Personal Notes:
This is another dish that was always at Brickler family get-togethers.

 

 

 

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