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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nut Butters Recipe

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This recipe for Nut Butters is from Growing Up Simonoff and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Double recipe:

2 lbs butter
2 c sugar
2 c chopped pecans
2 egg yolks
8 c flour
24 oz raspberry jam
Directions:
Directions:
Cream butter and sugar, add egg yolks and flour. Mix well. Roll into small balls, roll in nuts. Place on cookie sheet right next to each other. Form well in center of cookie with thumb. Bake at 275º for 1 1/2 hours. Turn oven off and fill with raspberry jam. Let sit in oven overnight so jam dries out.
Personal Notes:
Personal Notes:
This should be the last cookie you make for the day!

 

 

 

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