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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sand Tarts Recipe

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This recipe for Sand Tarts is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. eggs
2 c. sugar
1 c. butter
3 c. flour
1 pinch salt
1 egg white, slightly beaten
sugar and cinnamon
chopped nuts
Directions:
Directions:
Beat together first 3 ingredients. Stir in scant 3 cups flour and pinch of salt. Mix until smooth. Wrap in plastic wrap and chill very well. Cut off small amount and roll on floured board as thin as possible. Cut with cookie cutters, brush with slightly beaten egg white and sprinkle lightly with cinnamon and sugar and several pieces of chopped nuts. Bake in 375º oven. Watch carefully. Do not burn.
Number Of Servings:
Number Of Servings:
24

 

 

 

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