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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Onion Casserole Recipe

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This recipe for Onion Casserole is from Carico Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 rolls Ritz crackers
3 large onions (I like Vidallia with this)
1 stick butter
2 T butter
2 T flour
1 c milk
1/2 tsp salt
dash pepper
1 c shredded Cheddar cheese
Directions:
Directions:
Butter a casserole dish. Crush 1 roll of crackers and spread in pan. Saute onions in 1 stick of butter until onions are tender. Spread over crackers. In saucepan, melt 2 T butter over low heat. Add flour, stirring until smooth. Cook 1 minute. Gradually add milk, stirring constantly until thick and bubbly (about 3 minutes). Stir in salt, pepper and cheese until smooth. Pour over onions. Crush remaining crackers and spread over cheese mixture. Dot with butter and bake at 350º for 35 minutes.
Personal Notes:
Personal Notes:
This sounds kind of sketchy but it really is delicious

 

 

 

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