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Twiced Baked Potatoes Recipe

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This recipe for Twiced Baked Potatoes is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baking potatoes
Sour cream (fat free or low fat is fine)
Cheddar Cheese, shredded
Parmesan Cheese
Real bacon bits
Salt, pepper
Garlic Powder
Basil
Directions:
Directions:
Preheat oven to 400°F.

Wash, poke and bake potatoes until done.

Take a slice off the potato to give enough opening to scoop out insides.

To potato insides add sour cream and mash with a fork. Add seasoning and a some cheese. Scoop back into potato skin, overfilling.

Bake about 30 minutes -- until potato is piping hot.

 

 

 

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