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Pineapple Pudding Recipe

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This recipe for Pineapple Pudding is from Carico Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med can crushed pineapple in heavy syrup (drained)
1 pkg vanilla pudding (NOT instant)
1 egg beaten
1/4 c sugar
2/3 c milk
Directions:
Directions:
Drain pineapple, mix pudding with syrup from pineapple and scant 2/3 c milk. Add beaten egg and sugar. Cook over low heat until thickened. Remove from heat, add 1 tsp vanilla and drained pineapple. Pour into greased baking dish. Melt one stick of butter. Cut 5 slices of bread in four pieces (crust removed). Dip in butter and place on top o pudding. Bake 350º 20-30 minutes or until browned.

 

 

 

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