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Stuffed Giant Shells Recipe

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This recipe for Stuffed Giant Shells is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck
1 large onion, chopped
1 clove garlic, chopped
8 oz mozzarella cheese, coarsely shredded
½ C Italian-style dry bread crumbs
¼ C chopped parsley
1 egg
Salt and pepper
18 giant shells
2 (15½ oz) jars spaghetti sauce
1/3 C dry red wine
½ C grated parmesan cheese
Directions:
Directions:
Brown chuck, onion and garlic, drain off fat. Cool. Stir in cheese, crumbs, parsley and egg. Season to taste with salt and pepper. Cook shells till almost tender (15 min). Stuff shells. Spoon ¼ of sauce on bottom of 9x13 pan. Place shells side by side in single layer. Mix wine with remaining sauce and pour over shells. Sprinkle with parmesan cheese.

Bake 400 °F for 20-25 min. until brown and bubbly.

 

 

 

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