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Steak and Spinach Pinwheels Recipe

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This recipe for Steak and Spinach Pinwheels is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
1 (1 to 1½ lb.) beef flank steak or beef top round steak
1 10 oz pkg frozen chopped spinach, thawed and well drained
¼ C grated Parmesan Cheese

I have also added chopped mushrooms on top of the spinach.
Directions:
Directions:
In a large skillet cook bacon till just done but not crisp. Drain on paper towels. Score steak by making shallow cuts at 1 inch intervals diagonally across steak in a diamond pattern. Repeat on second side. With a meat mallet, pound steak into a 12x8 inch rectangle, working from center to edges. Sprinkle with salt and pepper. Arrange bacon lengthwise on steak

Sprinkle spinach over bacon. Sprinkle with Parmesan cheese. Roll up from a short side. Secure with wooden toothpicks at 1 inch intervals, starting ½ inch from one end. Cut between picks into eight 1 inch slices.

Place, cut side down, on the unheated rack of a broiler pan. Broil 3 inches from heat for 6 min. Turn; broil for 6-8 min. more for medium doneness. Remove picks.

 

 

 

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