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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Standing Rib Roast Recipe

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This recipe for Standing Rib Roast is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9½ - 10 lb Rib Roast

Season Roast 2 - 24 hours before cooking - Rub with salt, pepper, and J Lee Roy's
Directions:
Directions:
Roast should be room temperature before cooking.

Preheat oven to 500 °F. Place roast on shallow pan and put in oven for 15 minutes.

Turn oven down to 325 °F and place temperature probe in center of meat. Set probe at 130 °F for Medium Rare roast.

Should take about 2½ hours in oven. Remove from oven and let rest for 20-30 min. before carving.

Serve with hot Au Jus.

 

 

 

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