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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach and Artichoke Cheesy Dip Recipe

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This recipe for Spinach and Artichoke Cheesy Dip is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10oz) box frozen chopped spinach, thawed
1 (14 oz) can artichoke hearts, drained and roughly chopped
1 C shredded parmesan-romano cheese mix
½ C shredded mozzarella cheese (I use a little more)
1 (14 oz) jar prepared alfredo sauce
1 t minced garlic
8 oz softened cream cheese
pepper
Directions:
Directions:
Preheat oven to 350 °F.

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. (8x8 or 10x10)

Bake for 25-30 minutes or until cheeses are bubbling and melted.

Serve with chips or bread.

 

 

 

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