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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cabbage-Ramen Salad Recipe

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This recipe for Cabbage-Ramen Salad is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz Ramen Noodles (Chicken)
1 1/2 Heads Cabbage, Finley Chopped
2 Tbsp Sugar
1 tsp Salt
1/2 tsp pepper
3 Tbsp Balsamic Vinegar
1/3 Cup Oil
1/2 Cup Green Onions, Chopped
4 Tbsp Sesame Seeds
1 Pkg Slivered Almonds (2 1/4 oz)
Directions:
Directions:
1, Toss together Cabbage and Green Onions
2. In a small bowl, combine Sugar, Pepper, Salt, Vinegar, and Oil
3. Add and toss to coat
4. Chill at least 8 hours
5. Before serving, toss in sesame seeds and almonds
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
We love making this salads for BBQs and/or a side dish on a warm day.

 

 

 

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