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Slow Cooker Enchiladas Recipe

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This recipe for Slow Cooker Enchiladas is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
10 (6") corn or flour tortillas, quartered
1 (1oz) pkg. taco seasoning mix
1¼ C water
1 (12oz) jar chuncky salsa
1 (10.75 oz) can condensed cream of mushroom soup
1 (10.75 oz) can condensed cream of chicken soup
4 C shredded Mexican cheese blend
Directions:
Directions:
Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 min. over low heat. When you add to crock pot, use use liquid in meat too.
In a medium bowl, stir together the salsa and both cans of soup. Mix in most of the cheese, reserving ¾ cup for later.
Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out, ending with a layer of tortillas on the top. Top with the remaining cheese.
Cover, and cook on High for 45 min. to 1 hour.

 

 

 

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