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Cauliflower Soup Recipe

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This recipe for Cauliflower Soup is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 stalks celery, chopped
1/2 large onion, diced
4 cloves garlic, minced
olive oil
4 cups vegetable broth
1 bag baby carrots
fresh herbs (oregano, thyme and marjoram)
1 large head cauliflower, chopped
dash red pepper or tabasco

Directions:
Directions:
Saute celery, onion and garlic in olive oil. Add vegetables, broth and seasoning and cook until tender. Add water if too much is absorbed. When vegetables are tender, puree soup.

 

 

 

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