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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Rosemary Ranch Chicken Kabobs Recipe

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This recipe for Rosemary Ranch Chicken Kabobs is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C olive oil
½ C ranch dressing (any kind, any brand)
3 T worcestershire sauce
1 T minced fresh rosemary
1 t salt
1 t lemon juice
1 t white vinegar
¼ t pepper
½ T sugar (optional)
5 skinless, boneless chicken breat halves cut into 1 inch cubes
Directions:
Directions:
Mix all ingredient, except chicken. Let stand 5 minutes. Place chicken in the bowl and stir to coat with the marinade. Cover and refrigerate for 30 minutes.

Thread chicken onto skewers and discard marinade.

I skewer with green pepper, onion and mushrooms.

Grill until chicken is no longer pink in the center and juices run clear.

 

 

 

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