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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Roasted Garlic Mashed Potatoes Recipe

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This recipe for Roasted Garlic Mashed Potatoes is from The Jullie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cloves garlic, peeled
1/4 cup olive oil
7 baking potatoes, peeled and cubed
1/2 c milk
1/4 cup grated Parmesan Cheese
1 Tablespoons butter
1/2 Teaspoon salt
1/4 Teaspoon ground black pepper
Directions:
Directions:
Preheat oven to 350°F. Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.

Bring a large pot or lightly salted waiter to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.
Place roasted garlic, milk, Parmesan cheese, butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.

 

 

 

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